For over 100 years, TIC Gums has been helping customers create product success stories. Considering themselves the Gum Gurus, they have the most knowledgeable food scientists in the industry. The Gurus will drop everything to help create, improve, or try to rescue a product at risk of failure. TIC Gums’ advanced food texture and stabilization solutions are critical differentiators for food and beverage manufacturers. Their formulations improve appearance, stability, and emulsification properties. These breakthrough stabilizer technologies help customers overcome difficult challenges in products with multiple needs.
Represented by Alchemy in New Zealand, Australia & Pacific Islands.
TIC Agaroind, TIC Algin, TIC Dairy Blend, TIC FASTir, TIC Guar Gum, TIC Gum Arabic, TIC Locust Bean, TIC Organic Arabic, TIC Organic Caragum, TIC Organic Guar, TIC Organic Inulin, TIC Organic Locust, TIC Pectin, TIC Saladiser, TIC Stabiliser, TIC Xantham Gum, Ticacel, Ticaloid, Ticalose, Ticamulsion
News
News
The recent visit of Dr. Dietrich Tegtmeyer to New Zealand for the AICLST (Asian International Conference for Leather Science
News
News
News
News
News
News
Nigel, one of our directors at Alchemy, and a group of friends from the University of Auckland Bioengineering Institute
News
Functional Foods and Chocolate
Coatings, Adhesives and Sealants
Our partner Covestro, is ensuring they are doing their part to keep our world the clean, green place we
Coatings, Adhesives and Sealants
News