At Scelta Inside, they believe that food can be both delicious and healthier at the same time. Today, consumers are increasingly aware of what they eat and how it affects their health. This drives the need for cleaner and clearer labels. Our unique source, the white button mushroom, can help you achieve this and at the same time keep a tasty profile. The strong umami taste in our product is the base for natural taste enhancement, allowing you to create great balanced taste profiles while, for example, reducing salt and artificial taste enhancers. The Scelta Inside team is experienced in supporting product developers and R&D teams with applications on topics like to natural taste enhancement, salt reduction, bitter masking, value engineering and creating a clean label.
Represented by Alchemy in New Zealand, Australia & Pacific Islands.
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The recent visit of Dr. Dietrich Tegtmeyer to New Zealand for the AICLST (Asian International Conference for Leather Science
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Nigel, one of our directors at Alchemy, and a group of friends from the University of Auckland Bioengineering Institute
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Functional Foods and Chocolate
Coatings, Adhesives and Sealants
Our partner Covestro, is ensuring they are doing their part to keep our world the clean, green place we
Coatings, Adhesives and Sealants
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